Share your favorite Maine-inspired recipe and it may be featured on our website! It’s easy. Enter your recipe info and pictures, and tell us a little bit about yourself. Then, let the Down East community see your delicious creations.
The August issue is now on newsstands and in our store! Your favorite Maine state parks, the definitive guide to the Maine accent(s), the Kennebunks’ identity crisis, Spose talks, and blueberry pancakes.
Tiny houses. Tiny trees. Homegrown seedlings. Fancy concrete. Here are our 2015 editors’ choices for the Best of Maine Home and Garden.
Deborah Randall taught art in institutions all around the Northeast before moving to Maine in 1999 to teach at Colby College. Her work will be featured at our 2015 Art of Giving Gala, September 17 in Portland.
Berries with biscuits and cream evoke memories of carefree days. Try this Maine recipe for biscuits with summer berries.
Habitat for Hobbits — Wooden Wonders’ little playhouses offer plenty of room for big imaginations.
Rollercoasters. Jungle gyms. Blueberry clouds. Newbery Honors. Here are our 2015 editors’ choices for the Best of Maine Family.
Sandy Vogels calls his Damariscotta micro-homestead Ephemeral Farm, but there’s nothing ephemeral about his devotion to the circa-1850s house — or to his animals. He’s raised the goats since they were two-week-old kids.
The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.