Join Down East Magazine for our 2015 Art of Giving Gala. Celebrate with live music, drinks and the chance to win a featured work.
Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm’s Annemarie Ahearn make her Asparagus and Herb Frittata.
On newsstands: Our handy, savvy, witty guide to our favorite Maine everything. Plus: Our readers weigh in with their own picks on food, travel, entertainment, the arts, and more. The only list you need for a smashing Maine summer.
Everyone has a different idea of the perfect Maine summer. Here’s an excerpt from our summer planner, listing four beaches you may not have visited yet.
Living the Maine life: A small, passive-solar home brings retirement security to a Parsonsfield couple.
Update July 1, 2015: The 2015 Penobscot Bay Food Cruise is sold out. We are happy to put you on our waiting list should a cancellation occur. Or you can reserve your spot for the 2016 cruise!
Maine’s breweries churn out some of the nations tastiest and most inventive brews. Here’s a round of Maine beers with ingredients that might surprise you.
In a Lisbon Falls basement, retired cobbler Walter Parker keeps the old ways alive.
A young family of tenderfoots finds a gentle introduction to the North Woods at a cozy backcountry lodge.