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Maine Homes, Village Farm, Damariscotta

Village Farm

Sandy Vogels calls his Damariscotta micro-homestead Ephemeral Farm, but there’s nothing ephemeral about his devotion to the circa-1850s house — or to his animals. He’s raised the goats since they were two-week-old kids.

Maine Restaurants, Mill 67, Sanford

Mill 67

The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.

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Your Maine – July 2015

Each month we ask readers to share a piece of “Your Maine” with us, a reflection on the place we all love. This month we asked, “What’s your best memory of a Maine lake?” Read on to see some of our favorite responses.