Inside Maine
Dining
Style and Substance
The Wescott Forge in Blue Hill offers creative food in an unpretentious setting.
Like many of the best restaurateurs, Anneliese Riggall, proprietor of the Wescott Forge, had always dreamed of having her own restaurant. After catering in Boston and San Francisco and running restaurants in New York, Riggall was drawn to Blue Hill in 2004, not only for its scenic beauty but also for its lively arts scene.


