Kathy Gunst: Notes from a Maine Kitchen
<div class="greenline"><font class="module-head">Dining Reviews</font></div>
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DOWN EAST MAGAZINE
Features
On the Maine Folk Art Trail

Eleven Maine Museums display Maine Folk Art. Read more »

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Where In Maine?
Recognize this island plantation?

Artists and writers such as Elizabeth Ogilvie have flocked to this summer island haven. Read more »

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Features
Acadia's Forgotten Lakes

Tucked amid bold ocean cliffs and granite-topped peaks, the lakes and ponds on Mount Desert Island manage to hide in plain sight. They’re worth a second look. Read more »

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The-Maine-Mouth

The Scoop: Brevetto Kitchen & Wine Bar in Camden

An early look at Brevetto, Camden's new wine bar. Read more »


First Fiddleheads

A quick ragout for a delicious fiddlehead feast. Read more »


Down East Food Update

Food stuff in the magazine and online. Read more »

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Your Pantry

West Branch Pond Rhubarb Surprise

A Delight for Spring -- Or Anytime You Can Find Fresh Rhubarb Read more »


Ducktrap River Smoked Seafood Chowder

A creamy treat from Superb Maine Soups. Read more »


Sweet and Sour German Potato Salad

Author Cynthia Simonds says, "My mom used to make this warm and tangy salad, always delicious with grilled bratwurst or any kind of barbecue. Both sweet and salty, it holds its own alongside other flavorful foods, with plenty of delicious potato... Read more »

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