Notes from a Maine Kitchen

March 2008

	March 21, 2008 March Mumblings with a Sweet Lining Maple sap is running in Maine and that means the sugarhouses are a sweet, sweaty place to sample maple syrup. Enjoy two free recipes to make today! Read more » Posted on Friday, March 21, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (1)

March 3, 2008 Maine's Must-Stop for Serious Seafood Chefs Even if a $20,000 tin of Iranian caviar isn't in your budget, Browne Trading Company treats all customers like royalty. Read more » Posted on Monday, March 3, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (0)

Kathy Gunst