Thursday, April 3, 2008
Books Good Enough to Eat
Books Good Enough to Eat
Photo by Jessica Barney courtesy of EMCC

Rabelais Books  on Middle Street in Portland is to the Maine foodie what a candy shop is to a kid.  With every cookbook worth buying, as well as rare ones (they might be out of your price range but they are definitely worth looking at), this shop and its contents will provide you with plenty of cooking and reading pleasure. Saveur Magazine thinks so too (see “The Top 10 Cookbook Shops” in the April issue — not yet online).

But for those literary foodies who need to take it one step further, The Eastern Maine Community College in Bangor is holding its seventh annual Books2Eat contest on April 9 in EMCC's Rangeley Hall from 4 - 6 pm. So you can literally have your book (in the form of a cake) and eat it too. 

The competition is for  “everyone who loves books and cooking…to exercise their culinary imagination by preparing a totally edible creation based on the title of a favorite book” According to the BGN shout out, the deadline to enter is next Monday, the 7th. The categories are students under 12, culinary arts students, professional chefs, books made from a Stephen King title, and everyone else.

In the Maine spirit, the 2007 winner in the Stephen King category is pictured above: Misery.  Somehow marshmallows and Oreos don’t quite do Kathy Bates justice, but it’s a pretty cool cake.  The Maine masterpiece I’d like to see as a buttercream beauty: Robert McCloskey’s One Morning in Maine. I’m thinking some combination of the clams, the ice cream cone, the seagulls, and, of course, the tooth.

For more information, and to register, go to EMCC's website.

Posted on Thursday, April 3, 2008 in Permalink

Views expressed in this blog belong to the author and do not necessarily reflect either Down East's editorial stance or the views of Down East Enterprise. We ask that comments be civil; anyone who refuses to self edit runs the risk of being banned from commenting on Down East.com content.

Reader Comments: 
Apr 3, 2008 03:07 pm
 Posted by  Anonymous

Perhaps a Scarlet Letter cake in red velvet?

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About The Maine Mouth

We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state.

—Kathleen Fleury
kfleury@downeast.com