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August 2008


Maine Food News

August 22, 2008

Maine Food News

Crabs on the road, big statistics, a frozen Maine treat, and more... Read more »

Posted on Friday, August 22, 2008 in The Maine Mouth | Permalink | Comments (1)
A Seafood Standout in Phippsburg

August 19, 2008

A Seafood Standout in Phippsburg

Anna's Water's Edge, a seafood restaurant in Phippsburg, serves up great food with an unbeatable view. Read more »

Posted on Tuesday, August 19, 2008 in The Maine Mouth | Permalink | Comments (7)
Big Eats, Little City

August 12, 2008

Big Eats, Little City

If you are hungry in Hallowell, this Maine riverfront city has several great dining options. Read more »

Posted on Tuesday, August 12, 2008 in The Maine Mouth | Permalink | Comments (0)
Lobster Festival Contest Update<BR> Campbell's Recipe Wins!

August 1, 2008

Lobster Festival Contest Update
Campbell's Recipe Wins!

Down East's own Jan Campbell takes first place at the Maine Lobster Festival Seafood Cooking Contest. Read more »

Posted on Friday, August 1, 2008 in The Maine Mouth | Permalink | Comments (1)

About The Maine Mouth

We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state.

—Kathleen Fleury
kfleury@downeast.com

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