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June 2008


Maine's Best Gin

June 25, 2008

Maine's Best Gin

Sweetgrass Winery in Union is Maine's only gin distillery — and lucky for us, the gin is amazing. Read more »

Posted on Wednesday, June 25, 2008 in The Maine Mouth | Permalink | Comments (2)
Clams and Contests

June 19, 2008

Clams and Contests

Clam cakes and a vegan recipe put Maine on the culinary contest map. Read more »

Posted on Thursday, June 19, 2008 in The Maine Mouth | Permalink | Comments (0)
Down East Food Update

June 11, 2008

Down East Food Update

The July 2008 issue of Down East has many tasty tidbits for Maine foodies. Read more »

Posted on Wednesday, June 11, 2008 in The Maine Mouth | Permalink | Comments (5)
Sharing Summer Food Favorites

June 9, 2008

Sharing Summer Food Favorites

DownEast.com's newest feature, Maine's Bulletin Board, offers readers a new forum for sharing summer food favorites. Read more »

Posted on Monday, June 9, 2008 in The Maine Mouth | Permalink | Comments (3)
Lobster Empathy Center

June 3, 2008

Lobster Empathy Center

PETA pleads to turn a century-old Skowhegan jail into the first-ever Lobster Empathy Center. Read more »

Posted on Tuesday, June 3, 2008 in The Maine Mouth | Permalink | Comments (4)

About The Maine Mouth

We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state.

—Kathleen Fleury
kfleury@downeast.com

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