Maine Food and Maine Dining

Maine Food and Maine Dining
Monday, March 17, 2008

Reality Bites

Reality Bites
The Portland Press Herald published their 22nd annual readers’ poll yesterday. 1795 people voted, and the results highlighted an element of the culinary culture in Maine that people in the high-end food community and the local food movement don’t often discuss: the popularity of chains. Some highlights:

Best Restaurant: Fore Street 78, Olive garden 67

Best Cheap Eats: McDonald's 65, Becky’s Diner 57

Best Lobster Roll: Lobster Shack 134, Red’s Eats 82

Best Coffee: Dunkin Donuts 547, Starbucks 119

Best Bakery: Standard 80, Foley’s 71 (now closed according to PortlandPsst!

Best Pizza: Portland House of Pizza 216, Ricetta's 136, Portland Pie Company 125

Now I am not a holier-than-thou kind of person. I shamefully admit to eating occasional two cheeseburger meals from the drive-thru. And I can’t lie and say as I kid I didn’t enjoy the endless breadsticks and salad at the Olive Garden by the mall in South Portland.  But, I am still shocked by the publicly acknowledged preference for these chains by people lucky enough to live in a food mecca such as Portland.   What it says to me is that Maine still has a long way to go in terms of making all our great, local food accessible to everyone.  And not only accessible but desired and affordable.

Posted on Monday, March 17, 2008 in Permalink

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Reader Comments:
Old to new | New to old
Mar 17, 2008 12:51 pm
 Posted by  Anonymous

Take heart, Ms. Mouth: These results say far less about preferences of the average Mainer than they reveal about the readership of the PPH.

A mere handful of respondents (less than 200 for any single category) does not a comprehensive list make. Thankfully, someone at the PPH decided to show how many people responded to the survey, which puts the survey results in perspective.

Now, chin up, and make reservations for Primo in Owls Head for fresh Maine fare done right! (It reopens in April, I think — get thee on the list)

Mar 17, 2008 06:05 pm
 Posted by  Anonymous

Oh there I think you're wrong Anonymous. I think if we had polled every single Portlander or Mainer the results would have been even more heavily in favor of the chains. When it comes right down to it, most people place a high priority on value (which they define as quantity of OK food per $) rather than quality when making food purchases.

It's a minority, and I'm solidly among them, that would rather spend $2.50 for an apricot gallette at Standard Baking instead of getting 2.5 donuts at Dunkin.

Mar 22, 2008 01:59 pm
 Posted by  Anonymous

These yearly polls have lost their zing recently as the tired Ray Routhier has made them smaller and smaller ....results each year and comments are tedious and repetitive.

Jun 17, 2008 06:15 am
 Posted by  Anonymous

HELP! ...looking to purchase coffee from Maine and need advise as to which is best. There are several micro coffee roasters in Maine and perhaps you other readers could recommend one (or more).

thanks very much

Jun 17, 2008 07:02 am
 Posted by  Anonymous

Rock City Roasters, Rockland. Fine coffee — and Jet really is rocketfuel. Rock City's organic morning blends have just enough kick and low acidity...

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About The Maine Mouth

We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state.

—Kathleen Fleury
kfleury@downeast.com