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Monday, May 5, 2008
Down East Food Update
Down East Food Update


The June 2008 issue of Down East features Rockland's wine bar, In Good Company.  See below for a few more photos, courtesy of the chef/owner, Melody Wolfertz.

Got Moxie?  Check out the latest video on downeast.com!

Make Spring Lamb Stew with Kathy Gunst's latest blog and recipe while you learn about kitchen karma.

Update: In the March 2008 issue we took a look at the Ready brothers of Catch a Piece of Maine in "You're the Lobsterman." The PPH is reporting that they are the recipients of the National Young Entrepreneurs of the Year Award from the Small Business Administration.


   

Posted on Monday, May 5, 2008 in Permalink

Reader Comments: 
May 5, 2008 11:24 am
 Posted by  Anonymous

Thank you for spotlighting my favorite restaurant.

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About This Blog

We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state.

—Kathleen Fleury
kfleury@downeast.com

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