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In an excerpt from his new cookbook, chef Kerry Altiero shares some of his favorite recipes from Rockland’s beloved Cafe Miranda.
Although they run the gamut from reporting to narrative to profile, our fave favorite stories this year have a few things in common: community, resilience, deep connection to place.
Impress your guests with a beautiful table for your holiday dinner. Check out these four festive and inexpensive ideas.
You’ll laugh. You’ll cry. Grab some popcorn and watch our three favorite Down East videos of the year.
We’ve looked back on the hundreds of images that graced the pages of our magazine this year and picked the 10 that stayed with us long after the issue went to print.
‘Tis the season for our annual Maine-made gift guide! Holiday shopping just got a whole lot easier.
Ring in the new year right with our full selection of Down East calendars — perfect for anyone on your list. Shop Now
A much more elegant alternative to the cafeteria tray, this toboggan is made in Camden from native ash and water-resistant pads for snow days…
Sustainably built and rugged enough to handle a rocky coastal climate, this 12-foot stand-up paddleboard (or SUP) was made from 200-year-old reclaimed pine and…
You don’t have to be a crazy cat lady (or cat man, for that matter) to appreciate the stunning images in artist Dahlov Ipcar’s…