Down East Blog Blog Archive March, 2011
From Maine with Love — A Meal to Remember
Submitted by Down East Guest B... on Tue, 03/01/2011 - 12:42pm.
On February 9th, two Maine chefs romanced a crowd at the James Beard House in New York City. Chef Michael Salmon of Camden’s Hartstone Inn and Geoffroy Deconinck of Natalie’s at the Camden Harbour Inn cooked up an incredible feast featuring Maine’s spectacular seafood, from oysters and lobster to scallops and crab.
