All registered users can submit events to our calendar. To sign in or register to submit an event click here.
Brunswick, ME 04011
Fort Andross proudly hosts:
The Fort Andross Artisans Holiday Craft Show & Sale!
December 7th & 8th
$2 admission fee* Food available*Free parking
Located in the Coleman Burke Art Gallery* Fort Andross Building
14 Maine street, Brunswick, Me.
This 25 Artisan filled show is sure to be packed with excitement, quality merchandise and holiday cheer!
You will find unique gifts created by some of New England's finest artisans and craftsmen!
Lewiston, ME 04240
The Book of Moron by Robert Dubac
Nov 8, 9, 10 – 2013
Fri & Sat – 7:30 pm, Sun – 2:00 pm
Numb from a lifetime of media consumption, poor Robert can no longer remember what he believes, or if he still has the ability to think for himself. Picking up the big stick of truth, he beats the hornet’s nest of hype and spin, in a hilarious attempt to once again see the world with open eyes. A provocative and intelligent new comedy from the creator of “The Male Intellect: An Oxymoron?”
$20 Adult / $16 Group (10+)
Tickets: Call (207)782-3200
Starts: Nov 9 2013 - 1:00pm
Ends: Nov 9 2013 - 5:00pm
Venue: Leura Hill Eastman Performing Arts Center
Puccini’s timeless verismo score is well served by an exceptional cast, led by Patricia Racette in the title role of the jealous diva, opposite Roberto Alagna as her lover, Cavaradossi. George Gagnidze is the villainous Scarpia. Tosca is a co-production of the Metropolitan Opera, the Bayerische Staatsoper and the Teatro alla Scala. Tickets: $26-Adults, $23-Seniors and $18-Students
Starts: Nov 9 2013 - 4:00pm
Ends: Nov 9 2013 - 7:30pm
Kennebunkport, ME 04046
Kick Off the Holidays with a Themed Cooking Class
at Jillyanna's Woodfired Cooking School
Jillyanna's Woodfired Cooking School will host a specially themed Thanksgiving class on Saturday, November 9, from 4-7:30 p.m. Themed "Flavors of Thanksgiving," the hands-on instruction will feature recipes and culinary secrets for making Brussels sprouts and pancetta pizza; brown butter and roasted butternut squash pizza; and potato, thyme and gruyere pizza.