Food

Maine Restaurant, Boynton-McKay, Camden

Boynton-McKay

Brian Beggarly and his wife, Molly Eddy, purchased Camden’s popular breakfast and lunch spot, Boynton-McKay Food Co., a year-and-a-half ago. See how they’re putting their own stamp on this beloved small-town institution.

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Reader Submitted Recipes

Share your favorite Maine-inspired recipe and it may be featured on our website! It’s easy. Enter your recipe info and pictures, and tell us a little bit about yourself. Then, let the Down East community see your delicious creations.

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Summer’s Jewels

Berries with biscuits and cream evoke memories of carefree days. Try this Maine recipe for biscuits with summer berries.

Maine Restaurants, Mill 67, Sanford

Mill 67

The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.

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Sunny Side Up

Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm’s Annemarie Ahearn make her Asparagus and Herb Frittata.