Fine dining in an old farmhouse in the shadow of Sugarloaf.
What could be better for a main dish on a chilly Maine evening than a house-made cassoulet for two?
In an excerpt from his new cookbook, chef Kerry Altiero shares some of his favorite recipes from Rockland’s beloved Cafe Miranda.
Impress your guests with a beautiful table for your holiday dinner. Check out these four festive and inexpensive ideas.
Rustic, radical dishes served up in Portland.
A vegetarian restaurant in Belfast’s hippest building.
Chef Troy Mains isn’t just the brains behind the inventive menu at the Harraseeket Inn’s award-winning Maine Dining Room — he’s also a longtime hunter.
Need a crash course in Maine microbrews? Or do you already count yourself as a true beer aficionado? Either way, Novare Res is here for you.
Portland’s hottest new eatery shows no signs of slowing down.
We sampled scores of lobster rolls to find the best in the state. Here are four favorites.
Fifteen miles off the coast of Rockland, you’ll find the state’s best lobster roll.
Chef Michele Ragussis received a fateful call from a former employer in need of a chef for The Pearl, a revamped waterfront dining spot.