Food

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Ocean

You don’t need to fly to France to enjoy the best of French cuisine. Simply head to the recently opened Ocean restaurant at the Cape Arundel Inn.

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Why We Hunt: Food

Chef Troy Mains isn’t just the brains behind the inventive menu at the Harraseeket Inn’s award-winning Maine Dining Room — he’s also a longtime hunter.

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Novare Res Bier Café

Need a crash course in Maine microbrews? Or do you already count yourself as a true beer aficionado? Either way, Novare Res is here for you.

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The Pearl

Chef Michele Ragussis received a fateful call from a former employer in need of a chef for The Pearl, a revamped waterfront dining spot.

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Piccolo Restaurant

Don’t let the restaurant’s name (Italian for “small”) or the size of the space (20 seats max) deceive you.

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A Lobster Feast

Four luscious recipes for the crustacean-loving crowd, plus one blueberry dessert for good measure.