This Saco pub mixes historic digs with tasty, unpretentious food.
60 years after Helen and Scott Nearing came to live “the good life,” Brooksville is sprouting farms and a fertile food culture.
Sandra L. Oliver shares her best tips and recipes for combatting fresh-veggie fatigue.
The Fox Hill General Store in Wesley serves good food with a heaping helping of hospitality in the Down East woods.
Dine on the water in Harpswell.
The Alfiero family sells some of the freshest seafood in the world from their iconic Portland market. They share how to cook it.
As the blueberry-raking season comes to a close, migrant farmers celebrate with a clash of nations on the soccer field.
Farm to table dining in Cape Elizabeth.
Refined John Conte is not, but Maine’s most temperamental, uh, chef knows a thing or two about seafood and pasta.
From a farmhouse in Newcastle, Oxbow Brewing Company blends knockout beer with a homegrown sense of cool.
Snack on creton at the Canadian border. Gift a box of island chocolate. Eat a tempura-fried whoopie pie.
Mainers are nothing if not opinionated, and Down East readers are no exception.