Food

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Best of Maine: Eating 2012

A menu of the state’s best cupcakes, pretzels, fried fish, Eritrean food, and lacto-fermented sauerkraut. Photograph by Mark Fleming   Suppose you were having…

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Zapoteca

Portland’s boom in south-of-the-border cuisine hits a high point with Mexican specialties at Zapoteca. BY: MICHAELA CAVALLARO PHOTOGRAPHY BY: MARK FLEMING Gorditas, ceviche, chili…