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	<title type="text"><![CDATA[Notes from a Maine Kitchen Feed]]></title>
	<subtitle>A feed from Notes from a Maine Kitchen</subtitle>
	<updated>2008-11-18T08:55:39-06:00</updated>
	<id>tag:www.downeast.com,2008-11-18:474</id>
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	<link rel="related" type="text/html" hreflang="en" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/"/>
	<rights>Copyright (c) 2008, Down East Magazine</rights>
		<author><name>Down East Magazine</name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Traditional Thanksgiving Dishes From Kathy Gunst]]></title><link rel="alternate" type="text/html" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/November-2008/Traditional-Thanksgiving-Dishes-From-Kathy-Gunst/"/><id>tag:www.downeast.com,2008-11-17:5197</id><published>2008-11-17T10:33:00-06:00</published><updated>2008-11-18T08:55:39-06:00</updated><author><name>Kathy Gunst</name></author><summary type="html"><![CDATA[With fewer guests at the Thanksgiving table, Kathy Gunst looks forward to cooking traditional dishes. (Enjoy her recipes here.)]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Apples and Pork:<BR> A Meal for a Hungry Community]]></title><link rel="alternate" type="text/html" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/October-2008/Apples-and-Need-Everywhere-A-Recipe-for-Porks-and-Apples/"/><id>tag:www.downeast.com,2008-10-06:5120</id><published>2008-10-06T11:53:00-06:00</published><updated>2008-11-18T08:47:16-06:00</updated><author><name>Kathy Gunst</name></author><summary type="html"><![CDATA[A sobering event for Notes from a Maine Kitchen: Gunst cooks for 85 — the largest turnout ever for a southern Maine soup kitchen. A sobering event for Notes from a Maine Kitchen.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Shifting Gears: A Cook Lets Her Garden Take Her from one Season to Another]]></title><link rel="alternate" type="text/html" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/September-2008/Shifting-Gears-A-Cook-Lets-her-Garden-Take-Her-from-one-Season-to-Another/"/><id>tag:www.downeast.com,2008-09-04:5045</id><published>2008-09-04T07:40:00-06:00</published><updated>2008-09-04T07:44:27-06:00</updated><author><name>Kathy Gunst</name></author><summary type="html"><![CDATA[A sea of tomatoes? Must be fall. Enjoy this free recipe for dealing with end-of-summer garden bounty!]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Postcard from “Lobster World:” <BR>Swan’s Island Report]]></title><link rel="alternate" type="text/html" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/August-2008/Postcard-from-Lobster-World-Swans-Island-Report/"/><id>tag:www.downeast.com,2008-08-19:5002</id><published>2008-08-19T09:41:00-06:00</published><updated>2008-08-19T11:39:32-06:00</updated><author><name>Kathy Gunst</name></author><summary type="html"><![CDATA[A recipe for Swan’s Island Soft Shell Clam Chowder]]></summary><category term="Home and Garden" /></entry>
	<entry><title type="html"><![CDATA[Summer Houseguests and Meals]]></title><link rel="alternate" type="text/html" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/July-2008/Summer-Houseguests-and-Meals/"/><id>tag:www.downeast.com,2008-07-28:4928</id><published>2008-07-28T08:13:00-06:00</published><updated>2008-07-28T10:33:27-06:00</updated><author><name>Kathy Gunst</name></author><summary type="html"><![CDATA[If you live in Maine in the summer chances are good you'll have houseguests from away for at least a week. Here's a fail-safe breakfast recipe.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Light My (Propane) Fire]]></title><link rel="alternate" type="text/html" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/July-2008/Summer-Grill/"/><id>tag:www.downeast.com,2008-07-07:4873</id><published>2008-07-07T11:00:10-06:00</published><updated>2008-07-08T08:21:12-06:00</updated><author><name>Kathy Gunst</name></author><summary type="html"><![CDATA[Kathy Gunst shuns charcoal for gas and shares a new favorite recipe for the grill...]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Share Our Strength]]></title><link rel="alternate" type="text/html" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/May-2008/Share-Our-Strength/"/><id>tag:www.downeast.com,2008-05-28:4760</id><published>2008-05-28T08:28:10-06:00</published><updated>2008-05-28T12:48:21-06:00</updated><author><name>Kathy Gunst</name></author><summary type="html"><![CDATA[The third annual Southern Maine Taste of the Nation dinner helps curb childhood hunger.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Chives, Teens and Lobster Stew]]></title><link rel="alternate" type="text/html" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/May-2008/Chives-Teen-and-Lobster-Stew/"/><id>tag:www.downeast.com,2008-05-16:4718</id><published>2008-05-16T10:14:47-06:00</published><updated>2008-05-23T02:26:26-06:00</updated><author><name>Kathy Gunst</name></author><summary type="html"><![CDATA[Lilacs are in bloom, chives are robust  — a recipe for lobster stew with a spring twist.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[My Kitchen's Better than Yours]]></title><link rel="alternate" type="text/html" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/April-2008/My-Kitchens-Better-than-Yours/"/><id>tag:www.downeast.com,2008-04-21:4654</id><published>2008-04-21T12:02:13-06:00</published><updated>2008-05-23T02:26:12-06:00</updated><author><name>Kathy Gunst</name></author><summary type="html"><![CDATA[Kitchen tours ignore the obvious: Maine kitchens are for cooking.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[March Mumblings with a Sweet Lining]]></title><link rel="alternate" type="text/html" href="http://www.downeast.com/Notes-from-a-Maine-Kitchen/March-2008/March-Mumblings-with-a-Sweet-Lining/"/><id>tag:www.downeast.com,2008-03-21:4554</id><published>2008-03-21T07:31:11-06:00</published><updated>2008-05-23T12:07:10-06:00</updated><author><name>Kathy Gunst</name></author><summary type="html"><![CDATA[Maple sap is running in Maine and that means the sugarhouses are a sweet, sweaty place to sample maple syrup. Enjoy two free recipes to make today!]]></summary><category term="Food and Wine" /></entry>
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