<![CDATA[Kathy Gunst: Notes from a Maine Kitchen]]>

<![CDATA[Kathy Gunst: Notes from a Maine Kitchen]]> A feed from Down East Online 2008-04-21T12:02:13-05:00 tag:www.downeast.com,2008-04-21:308 Copyright (c) 2008, Down East Magazine Down East Magazine Rivista <![CDATA[My Kitchen's Better than Yours]]>tag:www.downeast.com,2008-04-21:46542008-04-21T12:02:13-05:002008-04-21T12:02:13-05:00Kathy Gunst

<![CDATA[March Mumblings with a Sweet Lining]]>tag:www.downeast.com,2008-03-21:45542008-03-21T07:31:11-05:002008-03-21T11:03:05-05:00Kathy Gunst

<![CDATA[Maine's Must-Stop for Serious Seafood Chefs]]>tag:www.downeast.com,2008-03-03:45222008-03-03T09:19:38-05:002008-03-04T03:04:50-05:00Kathy Gunst

<![CDATA[In the Cold of Winter, a Maine Chef Heads to Iceland]]>tag:www.downeast.com,2008-02-07:44682008-02-07T11:27:42-05:002008-02-08T10:27:01-05:00Kathy Gunst

<![CDATA[Winter's the Time to Simmer, Savor Soups]]>tag:www.downeast.com,2008-01-15:44032008-01-15T08:48:31-05:002008-01-15T09:28:42-05:00Kathy Gunst

<![CDATA[Sweet Holidays]]>tag:www.downeast.com,2007-12-18:43502007-12-18T01:28:48-05:002007-12-19T11:05:35-05:00Kathy Gunst

<![CDATA[Maine Meets the Philippines]]>tag:www.downeast.com,2007-12-03:43132007-12-03T10:43:36-05:002007-12-03T01:08:59-05:00Kathy Gunst

Kathy Gunst goes on a culinary quest few Mainers would dare envision — and returns, triumphant! (Learn her recipes here.)]]>

<![CDATA[Curing Olives]]>tag:www.downeast.com,2007-11-12:42592007-11-12T10:12:36-05:002007-11-12T10:12:36-05:00Kathy Gunst

A Maine chef can enjoy West Coast experiences with a little help from a friend — and Fed-Ex.]]>

<![CDATA[Be Here Now <BR> Seasonal Soups to Make and Enjoy for Fall]]>tag:www.downeast.com,2007-10-19:15592007-10-19T09:40:40-05:002007-10-19T09:54:57-05:00Kathy Gunst

<![CDATA[Apfelmus]]>tag:www.downeast.com,2007-09-26:15292007-09-26T08:17:27-05:002007-09-26T08:18:24-05:00Kathy Gunst

It's time to harvest apples and cook with the flavor of the season.]]>