Lobster Roll Recipe

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Chef Sam Hayward prepares his favorite lobster roll recipe at his iconic Fore Street Restaurant in Portland.

Note: Chef Hayward cooked 4 lobsters in an inch of boiling water for 7 minutes in a lobster pot, then immediately doused them in running cold water to cease cooking.

Video created by Knack Factory

Laura Serino is the Digital Editor of Down East Magazine.

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