Lobster Roll Recipe

Chef Sam Hayward welcomed us into his iconic Fore Street Restaurant in Portland and showed us how to prepare his favorite lobster roll recipe.

Note: Chef Hayward cooked four lobsters in an inch of boiling water for seven minutes in a lobster pot, then immediately doused them in running cold water to cease cooking. Video created by Knack Factory

Read on for more on Maine’s best lobster rolls, compiled from readers’ votes and editors’ picks, from our commemorative August 2014 60th anniversary issue.

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