How a Cape Rosier Barn Became a Soaring Kitchen with a Four-Star View

Weathered beams and a hatchet-marked pine floor are among its charms.

Christina Salway incorporated salvaged cabinets with Douglas-fir fronts, an antique walnut pantry cabinet, and vintage-inspired appliances in the kitchen
Photo by Erin Little
By Sarah Stebbins
From the Winter 2022 issue of Maine Homes by Down East

“Funnily, it was the barn that sold us on our house,” says Brooklyn- and Blue Hill-based designer Christina Salway. She and her husband, John Moskowitz, found their former 1800s farmhouse in Cape Rosier in 2018. Taking in the attached barn, with its hatchet-marked pine floor, weathered beams, and piles of lawn equipment and broken furniture, “We thought, this is the magic,” Salway says. The home’s existing 8-by-8-foot kitchen was less enchanting, so the couple (who have since relocated) set to work transforming the barn into a cookspace. Dismantling the hayloft and raising the collar ties allowed for a 17-foot-tall vaulted ceiling and 10-foot-tall windows trained on Penobscot Bay. Channeling a white-and-wood nautical vibe, Salway incorporated salvaged cabinets with Douglas-fir fronts, an antique walnut pantry cabinet from a neighbor’s basement, and vintage-inspired appliances. Pops of emerald green on the stove, antique marine pendants, and handmade fireplace tile “pay homage to the brilliant, mossy forest right outside,” Salway says.

April 2024, Down East Magazine

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