We are honored to bring you our second winemaker dinner on Saturday January 5 at the Barn in Lincolnville. We will be welcoming our ACM artist of the month, Stephanie Bartron-Miscione, and guest Chef, Chef Mitchell Kaldrovich of Sea Glass at Inn by the Sea. Sit down with Stephanie and the Cellardoor Winemakers and enjoy wine and a delicious four-course gourmet dinner in our new farmhouse space. Seats for this dinner are limited, so be sure to secure yours soon!
$100 per person.
Advanced purchase required.
Seats are limited; please call (207) 763-4478 to reserve your seat.

Menu:

Amuse Bouche
Beets & Goat Cheese Crostini
Seafood Ceviche

First Course
Butter-Poached Lobster
Handmade Tender Gnocchi / Garden Peas / Baby Carrots / Fresh Tarragon
Paired with Viognier

Second Course
Hazelnut-Crusted Scallops
Organic Quinoa / Brussels Sprouts / Cranberries / Butternut Squash Puree
Paired with Perfect Stranger

Third Course
Red Wine-Braised Short Ribs
Smoky Roots Puree / Broccoli Rabe / Horseradish Gremolata / Roasted Mushrooms
Paired with Prince Valiant

Dessert
Baked Apple Crostata
Cinnamon Gelato / Cider Reduction / Apple Salad / Chantilly
Paired with Serendipity