Explore cooking with chef Lani Temple as she takes you to the Camden Farmers' Market to shop for fresh and local ingredients. Then hop over to the Cellardoor Winery's kitchen in Lincolnville where Temple will lead a class in the preparation of a four-course dinner and share tips on how to keep a pantry well-stocked with seasonal ingredients. Students also get to sit down together to enjoy the meal they've cooked and learn how to pair wines with each course.