And the Winner Is ...

Kelly Patrick Farrin of Azure Cafe in Freeport was named Maine Lobster Chef of the Year at Harvest on the Harbor. His winning recipe: Maine Lobster Tail on Arugula with Chive Riccota Gnocchi and Corn Milk.

Today's:

Our New Books
	Take Heart \| In this collection of verse, Maine Poet Laureate Wesley McNair has collected the work of Maine poets from his popular “Take Heart” column, featuring a poem each week in thirty newspapers across the state and reaching a quarter of a million readers.
	Maine ABC \| Illustrated with distinct Maine icons, such as moose, lobster, and Katahdin, this book has a rhyming verse that will have children singing the words, asking for it to be read again and again, and learning the alphabet in no time.
	Sea Glass Crafts \| Filled with ideas to turn your seaside treasures into home decor—inside and out, practical and decorative, whimsical and serious.
	Moxie: Maine in a Bottle \| The compendium of all things Moxie!