Schnitzel and Sauerkraut

Tucked into the rolling rural hills of Waldoboro, Morse's Kraut Haus Restaurant and European Deli draws fans from far beyond Maine who hunger not only for hard-to-find European specialty foods and authentic German fare, but also for the fresh sauerkraut that first earned German-immigrant farmer Virgil Morse fame back in 1918. Read "Schnitzel and Sauerkraut" in the December issue of Down East.

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Our New Books
	Fairy House Handbook \| A fun craft and lore book that guides readers on how to go about building a fairy house.
	Moxie: Maine in a Bottle \| The compendium of all things Moxie!
	Maine Beaches \| This handy guide makes 20 of the state’s favorite beaches easy to find and includes loads of useful information so you can make the most of your time at the shore.
	Eric Hopkins \| From his earliest work with glass to the stunning aerial panoramas of Maine islands that have gained him far-reaching fame, Eric Hopkins has consistently explored boundaries—of medium, of space, of vision.