Atlantic Seafood

Atlantic Seafood: Recipes from Chef Michael Howell

Drawing from more than 20 years of experience as a professional chef in Chicago, Staten Island, Boston and the Bahamas, Nova Scotia native and Tempest Restaurant chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what’s available in their area. An additional selection on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish. A must-have for any seafood enthusiast! Includes 40 color photographs as well as special instructions for sauces and stocks.

Buy Atlantic Seafood Now

Today's:

Our New Books
	Journey of the Sea Glass \| Full-color spreads with no words will inspire a child's imagination.
	Interventions \| Four individually bound stories presented in a lovely slipcase.
	Eric Hopkins \| From his earliest work with glass to the stunning aerial panoramas of Maine islands that have gained him far-reaching fame, Eric Hopkins has consistently explored boundaries—of medium, of space, of vision.
	Wild Fox \| This is Cherie Mason’s touching story of how she befriended a wild creature, knowing that his instincts would soon lead him away forever. Suffused with gentle wonder, Wild Fox speaks to the deep human longing to span the gulf between species.