Where to Eat Now in Portland

Portland solidified its reputation as a cool food town in 2011. Several new restaurants, from French to Mexican to Thai, opened, and some established dining rooms moved to more sophisticated settings. John Golden surveys the current state of dining out in Portland in The Golden Dish.

Today's:

Our New Books
	Eric Hopkins \| From his earliest work with glass to the stunning aerial panoramas of Maine islands that have gained him far-reaching fame, Eric Hopkins has consistently explored boundaries—of medium, of space, of vision.
	The Maine Lobster Book \| This fun, fact-filled book brings the reader on the lobster’s journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine’s iconic industry.
	Fairy House Handbook \| A fun craft and lore book that guides readers on how to go about building a fairy house.
	Mr. Rockefeller's Roads \| This updated version of the 1990 best-seller has new photography, more archival photos, and descriptions of recent improvements to the 51-mile carriage road system.