Making Tracks

Bicycling is on the rise, but a spate of road-rage incidents and accidents suggests that Maine is lagging when it comes to cultivating a bike-friendly culture.


The Pearl

Chef Michele Ragussis received a fateful call from a former employer in need of a chef for The Pearl, a revamped waterfront dining spot.


The Jump

Getting to the edge is easy. Making the leap is something else entirely.


Meet Artist Angela Adams

Join us at our Art of Giving Gala for a chance to win an Angela Adams tapestry and donate to her organization of choice, The Locker Project at Good Shepherd Food Bank.