Chef Michele Ragussis received a fateful call from a former employer in need of a chef for The Pearl, a revamped waterfront dining spot.
Getting to the edge is easy. Making the leap is something else entirely.
Go here, do this, and see that in August.
Heaping plates, local specialties, treats both liquid and solid. And did we mention butter?
Join us at our Art of Giving Gala for a chance to win an Angela Adams tapestry and donate to her organization of choice, The Locker Project at Good Shepherd Food Bank.
Waste-hauling earth savers, chicken-frying fundraisers and party-throwing do-gooders. See the winners in our “Best of Maine” community category!
YouTube sensations, homegrown rap and locally quarried rock.
The trustiest tools, the funkiest flourishes and the most fun places to buy them.
Meet artist Barbara Ernst Prey, one of the six Maine artists whose work is featured on the cover of our 60th anniversary issue.