Brian Beggarly and his wife, Molly Eddy, purchased Camden’s popular breakfast and lunch spot, Boynton-McKay Food Co., a year-and-a-half ago. See how they’re putting their own stamp on this beloved small-town institution.
We asked Down East readers to pick one favorite from among Maine’s more than 50 stunning state parks and historic sites. Hundreds of you answered the call. See if your favorites made the list — then pack a picnic, grab your backpack, and go outside to play.
A simple, wholesome meal evokes summertime in Maine. See Annemarie Ahearn’s recipe for Tomato & Bread Salad.
We took a group of our readers on an unforgettable week of photography and exploration in Acadia National Park, along with some of our favorite contributing photographers.
For a new breed of Appalachian Trail thru-hikers, running is the new walking. Scott Jurek recently established a new fastest known time for an end-to-end supported hike of the AT.
In 1969, his grandfather took him here for the first time. In the very near future, he will bring his two grandchildren here to eat their very first whoopie pies.
Get a chance to win this painting at our 2015 Art of Giving Gala, September 17 in Portland. Read more about featured artist, Susan Bartlett Rice, and how she was inspired to paint “Good Morning, Portland.”
A flurry of development in the Kennebunks has prompted a philosophical tug-of-war about the towns’ identities.
Share your favorite Maine-inspired recipe and it may be featured on our website! It’s easy. Enter your recipe info and pictures, and tell us a little bit about yourself. Then, let the Down East community see your delicious creations.