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Why We Hunt: Food

Chef Troy Mains isn’t just the brains behind the inventive menu at the Harraseeket Inn’s award-winning Maine Dining Room — he’s also a longtime hunter.

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Maine’s Oddest Graves

October is the month for strange stories of the dead, and Maine has more than its share. We’ve dug up four of our favorites.

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Bear Referendum 2014

Passions are high, motivations tangled, and bedfellows strange. Oh, and did we mention this already happened 10 years ago?