Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from May.
A historic process is exposing the injuries inflicted by Maine’s child welfare system on generations of Wabanaki people — and illuminating a way forward to bring healing and change.
Join Down East Magazine for our 2015 Art of Giving Gala. Celebrate with live music, drinks and the chance to win a featured work.
Any old bar can pour you a pint. Where do serious beer lovers settle in among their tribe?
Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm’s Annemarie Ahearn make her Asparagus and Herb Frittata.
On newsstands: Our handy, savvy, witty guide to our favorite Maine everything. Plus: Our readers weigh in with their own picks on food, travel, entertainment, the arts, and more. The only list you need for a smashing Maine summer.
Everyone has a different idea of the perfect Maine summer. Here’s an excerpt from our summer planner, listing four beaches you may not have visited yet.
Mexican on the coast. Cupcakes on the farm. Relish on the roadside. Brûlée in the bike lane. The 2015 Best of Maine Editors’ Choice winners for “Food and Drink.”
All around Sebago Lake, people are living the barefoot life.