Maine’s breweries churn out some of the nations tastiest and most inventive brews. Here’s a round of Maine beers with ingredients that might surprise you.
In a Lisbon Falls basement, retired cobbler Walter Parker keeps the old ways alive.
A young family of tenderfoots finds a gentle introduction to the North Woods at a cozy backcountry lodge.
Summer is unarguably the best time of year to drink beer — at picnics and ballgames, on boats and at barbecues, at sunny, seaside beer gardens. Whatever the setting, these five brews are eminently quaffable.
Peonies have brightened June at Gilsland Farm for nearly 100 years. Maine Audubon’s peony garden will be at its peak mid-month.
Long known for its car culture, South Portland is reclaiming neighborhoods where residents prize getting around on foot.
Chef-owner Cara Stadler had a 10-year plan when she was 16. In 2014 she was named one of Food & Wine’s best new chefs. Here are the “wrapped treasures” we discovered upon dining at Bao Bao Dumpling House.
Update July 1, 2015: The 2015 Penobscot Bay Food Cruise is sold out. We are happy to put you on our waiting list should a cancellation occur. Or you can reserve your spot for the 2016 cruise!
How the Saco-Biddeford cotton empire gave rise to a trashy 19th-century literary craze full of torrid affairs, horrendous murders, and ruined females.