Down East 2013 ©
All-Maine Seafood Cookbook, 2nd ed.
Americans are eating more fish these days, and trying new ways of preparing it. We’re also enjoying more types of fish, including monkfish, whiting, pollock, and even surimi, an economical and nutritious substitute for crab or lobster. This expanded edition features many of these newly discovered treats.
The book includes a section on how to eat a lobster, as well as more than 300 recipes collected from all across the state of Maine, including the Maine islands. Maine is justly famous for its seafood, so it is no wonder that for almost two decades All Maine Seafood has been a classic. Now in its 17th printing.