Rare Tunisian Food Tasting

Majid Mahjoub, owner of Les Moulins Mahjoub, a line of fine Tunisian products with a history dating back to the late 1800s, visits Portland’s Vignola restaurant for a rare tasting event. Known throughout the world for its commitment to artisanal standards and sustainable farming, Les Moulins Mahjoub is a premier producer of organic extra virgin olive oil, table olives, and condiments that also is earning a reputation for its wild mountain capers, sun-dried tomatoes, piquant orange slices, and harissa.