Down East 2013 ©
Maine Restaurant Week celebrates the ingenuity and innovation of our favorite independent, locally-owned restaurants. It gives restaurants a much-needed boost during winter, when business often slows. The economic impact is also felt by industry suppliers who deliver goods and services to Maine’s vital restaurant industry; customers love it because dining on special 3-course menus feels downright decadent.
Until March 10 enjoy deals at restaurants across the state. Visit www.mainerestaurantweek.com  and find out your local participating restaurants and book a table now!.