Down East 2013 ©
Cellardoor Vineyard celebrates the grape with the Chris Humphrey Big Band, a fourteen-piece, professional orchestra, followed by a dinner featuring a diverse menu of Maine specialties prepared by local chefs Lawrence Klang, of Natalie’s, Chris Bassett, of Azure Cafe, and Michael Salmon, of Hartstone Inn. Other highlights include wine and food samplings, music, hayrides through the vineyard, hot air balloon rides, and, of course, lots of grape stomping.
Links:
[1] http://www.mainewine.com