Down East 2013 ©
What’s Cooking at Moody’s Diner: 75 Years of Reminiscences
Here is a new, larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and "natives" alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody’s Diner in the past decade or so, and more great anecdotes and photographs have been collected, so clearly it was time for a new, improved, bigger and better edition of What’s Cooking at Moody’s Diner. Fifty-nine new recipes were added, and -- by popular demand -- the "diner-size" recipes are now presented in "family-size" versions as well.
"Part scrapbook, part love letter, part recipe collection, What’s Cooking at Moody’s serves up all the crucial ingredients. It’s a must for anyone who’s ever been there." -- roadsideonline.com
"It doesn’t get more folksy than What’s Cooking at Moody’s Diner. I love the Moody’s book." --Down East magazine
"Full of pictures and stories, which attest to the legacy and spunk of the restaurant, the revised edition packs even more punch than the first cookbook... " --Camden Herald, Camden, Maine
"This humble diner has reached a status approaching that of a national icon." -- Newsday, Long Island, New York
"For anyone who just likes good, basic eating, this book will prove a treat." --bookviews.com