Down East 2013 ©
In the August issue of Down East  read about these tasty places:
Blue Sky — a review of the Lydia Shire restaurant in York Beach.
Sweetgrass Farm Winery and Distillery  — this Union operation makes Maine’s only gin. Lucky for us it’s fabulous.
And don’t miss the write-up on DennyMike’s barbecue sauce , also in York, and Windjammer Cooking,  a cookbook from Maine’s fleet of windjammers. (At the bottom of the page.)
Also on DownEast.com:
Kathy Gunst takes us to the movies with a review of Julie and Julia , the culinary blockbuster of the summer.
Jessica Tomlinson reviews two new Portland restaurants: Grace and The Corner Room .