Timing is everything.
Apparently I missed the best part of South Portland’s farmer’s market debut this past Thursday when the city’s mayor, dressed up as a strawberry, performed a ribbon cutting ceremony as majestically as setting a ship to sail.
My tardiness was due to not being able to find the place.
Finally real Mexican fare has arrived in Portland. Along the way it’s been a jokester’s playgroud of facsimiles scattered throughout the region with plenty of burrito, taco, and enchilada misnomers in the guise of Mexican comestibles.
Parent-teacher communication in the Forest City goes to a whole new level.
I never expected to have such an incredible dinner in a little shack in the middle of farm fields only 10 minutes from downtown Portland.
That’s one of the beauties of living in this port city: everything is so near yet seems so far afield.
Let me explain. The little shack is actually a restaurant called The Well. The farm field is Jordan’s Farm on Wells Road off Spurwink, a handy short cut to take off Route 77 if you’re going to Scarborough beaches.
Mead, a fermented drink made from honey, is making a comeback in Maine.
Nestled in the Warren hills, on picturesque Western Road a few miles off Route 90, is Beth’s Farm Market, a farming success story in the best way. I remember stumbling upon it 20 years ago while traveling the back roads from Lincolnville to Camden to avoid the summer lockout along the Route 1 entrance into town. I made a few wrong turns and found myself in front of Beth’s—then a farm stand no bigger than a lean-to.
The Porthole Restaurant—the poster child of Portland’s gritty working waterfront—flourishes amidst the rough and tumble epicenter of the city’s decaying piers. Exuding boundless personality, it remains a discernable beacon for intrepid diners who search out pit stops with panache.
Hugo’s chef extraordinaire and co-proprietor Rob Evans has in the last decade presided over the gastronomies of big city culinary standards in our small metropolis of Portland. It’s an amazing accomplishment. The dining public, especially in Portland, expects a lot of its often heralded local chefs. But Evans delivers more than anyone from a gene pool of excellence that’s unmatched.
Sebago Brewing Company in their new space in the Hampton Inn on Franklin Arterial has raised the bar on the quality of their food and interior design and it has resulted in a stylish, upscale venue far and above the quality of its other chains.