Van Lloyd’s Bistro is the delightfully weird restaurant that Damariscotta deserves.
Sandy Vogels calls his Damariscotta micro-homestead Ephemeral Farm, but there’s nothing ephemeral about his devotion to the circa-1850s house — or to his animals. He’s raised the goats since they were two-week-old kids.
Maine oysters are prized by chefs and gourmets around the country. Now Mainers are discovering them, too.
We asked our readers “What are Maine’s prettiest villages?” Here are the results. Photographs by Susan Cole Kelly o doubt you’ve had plenty of…