Midcoast

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Best of Maine: Eating 2012

A menu of the state’s best cupcakes, pretzels, fried fish, Eritrean food, and lacto-fermented sauerkraut. Photograph by Mark Fleming   Suppose you were having…

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Island Idyll

My grandparents’ cabin taught me to appreciate what is simple, sturdy, and beautiful. BY: ELIZABETH TIBBETTS When my grandmother was a young bride picnicking…