In celebration of Maine Maple Sunday, the Washburn-Norlands Living History Center in Livermore will serve pancakes, cooked on the woodstove, in the Farmer’s Cottage, a replica of the original 1867 historic building. Sap boiling demonstrations take place in the Sugar House. Visitors can help tap trees and collect sap. Meet the schoolmarm in the one-room schoolhouse who will encourage you to practice your mental arithmetic and penmanship using a quill pen under her watchful eye. Bring snowshoes or sleds and enjoy the 445 acres at this National Historic Site.

The Northport Memorial VFW Post 6131 Located at 780 Atlantic Avenue (Route 1) is hosting a benefit spaghetti supper on Saturday February 2nd from 5-7 PM at the Post Home. Please come out and help our Veterans meet the needs of their Post and enjoy a great meal.

Ready for some invigorating Winter Fun?
Experience the extreme at the Samoset Resort January 18 through January 27.
Please call for times.

FitzVogt Chef Craig Lentz will present cooking demonstrations and talk about two of OceanView’s dining opportunities - The Gazebo Grille and Whipple Farm Bistro. Three tasting courses will be served with accompanying beverages.

RSVP: 207-781-4460

Come join our winemakers for a four-course gourmet dinner featuring local, seasonal ingredients prepared by Chef Lani Stiles of Megunticook Market and paired with Cellardoor Wines. Starts at 5:30 pm with a welcoming reception. For those guests who are unable to make it for the start of the evening, dinner will be served at 6:00 pm.

$85 per person.
Advanced purchase is required.
Space is limited; please call 207-763-4478.

Make sure your inner foodie is paying attention. We’re working with some of Portland’s top vendors to bring you a dinner like no other, an underground affair in an undisclosed location with a secret menu. This exclusive night of gourmet intrigue will feature a secret menu created by Chef Shannon Bard of Zapoteca Restaurant, wine and hours of conversation with new friends. Locations will be released as the dinner gets closer. Seats for this dinner will go quickly, so be sure to sign up soon!

Come join us at our renovated Farmhouse in Lincolnville as we welcome our Art Collector Maine February Artist-of-the-Month, Rufus Coes and enjoy wine, cheese and a four-course gourmet dinner prepared by special guest chef, Chef Kelly Altiero of Cafe Miranda. Seats for this dinner are limited, so be sure to secure yours soon!

$100 per person.
Advanced purchase required.
Seats are limited; please call 207-763-4478 to reserve your seat.

Together with Art Collector Maine, we are welcoming our February Artist of the Month, Rufus Coes, with a kick-off reception on Thursday, January 31 at our Villa location in Rockport. Stop by and enjoy wine and art as you get a chance to meet the artist and mingle with friends. We will also be having a winemaker dinner on Saturday February 2 with Mr. Coes and featuring a very special guest chef, Chef Kerry Altiero of Cafe Miranda, to prepare the evening’s menu.

We are honored to bring you our second winemaker dinner on Saturday January 5 at the Barn in Lincolnville. We will be welcoming our ACM artist of the month, Stephanie Bartron-Miscione, and guest Chef, Chef Mitchell Kaldrovich of Sea Glass at Inn by the Sea. Sit down with Stephanie and the Cellardoor Winemakers and enjoy wine and a delicious four-course gourmet dinner in our new farmhouse space. Seats for this dinner are limited, so be sure to secure yours soon!
$100 per person.
Advanced purchase required.
Seats are limited; please call (207) 763-4478 to reserve your seat.

Menu:

Together with Art Collector Maine, we invite you to enjoy an evening of art and wine as we welcome artist Stephanie Bartron-Miscione and her paintings to the Villa in Rockport for the month of January. We will kick things off with a reception on Thursday January 3 from 6:00 – 9:00 PM, followed by a winemaker dinner with the Cellardoor winemakers, Stephanie, and featuring a gourmet menu by Chef Mitchell Kaldrovich of Sea Glass at Inn by the Sea.