Together with Art Collector Maine, we invite you to enjoy an evening of art and wine as we welcome artist Stephanie Bartron-Miscione and her paintings to the Villa in Rockport for the month of January. We will kick things off with a reception on Thursday January 3 from 6:00 – 9:00 PM, followed by a winemaker dinner with the Cellardoor winemakers, Stephanie, and featuring a gourmet menu by Chef Mitchell Kaldrovich of Sea Glass at Inn by the Sea.

Since their founding in 1983, Wilbur's of Maine has focused on providing the highest quality chocolates, utilizing pure and natural ingredients. They've received Down East Magazine’s Reader’s Choice for the past three years, and continue to delight loyal customers and visitors from around the globe.

One of Wilbur’s Chocolatiers will discuss how they skillfully transform chocolate into delicious, beautifully crafted pieces of art. After the tasting, you will have the opportunity to purchase chocolates and order special sweets for your Valentine!

Limited seating, RSVP: 207-781-4460

Enjoy a traditional English Christmas dinner featuring roast goose, catered by Chippers Restaurant. Guests will be driven to the front door on a horse drawn carriage from Wild Iris Farm, then enjoy hors d'oeuvres, splendid holiday decorations, and a full holiday feast. Participants may bring their own wine. These special evenings are limited to 20 guests.

12 Wonderful Wines! 12 Delicious Dishes! 12 Exciting Experiences! Silent auction and marvelous entertainment to benefit The Iris Network, Maine's only nonprofit to serve the visually impaired and blind.

Sample dozens of delicious chilis & chowders from Southern Maine's favorite chefs then vote for the best at this annual fundraiser for the Portland chapter of Altrusa International.
12:30 to 3:00 pm regular admission; early admittance times of 11:30 to 12:30 for holders of the Special Preview tickets.

Beginning on Tuesday, December 4th until Thursday, December 6th, the Soup Boutique, Inspired by Hood Cream will be in downtown Portland from 11 a.m. – 2 p.m. offering free premium soup samples — one original recipe prepared by local renowned chef Jeff Landry of The Farmer’s Table and one Hood Cream recipe prepared by Chef Jonathan Dunn of Lavishly Dunn Catering.

La Bella Vita Antipasto reception starts at 6:00 pm with our favorite small plate selections, Formaggi and Salumeria boards. 7:00 pm will start your journey through the continents with our culinary team's finest delicacies. Spectacular gathering of the finest wines from each region will accent each station.

Prosecco reception starts at 6:30 pm with passed hors d'oeuvres followed by a four-course dinner beginning at 7:30 pm. Michael Burke representing Vias Wines will partner with Rick Pignataro, showcase both Southern and Northern Italian wines from past and present, and our guests will have the final vote!

Join us for the fifth annual Harvest on the Harbor! Food lovers are buzzing about Harvest on the Harbor!

The harvest season is a very special time on the coast of Maine and we invite you to enjoy an amazing array of food and beverage tastings, educational sessions, and some fun and entertaining surprises - all of which are designed to wow you!

All you can eat Public Supper Buffet at Northport Memorial VFW Post 6131 located at 780 Atlantic Highway (Route 1), Northport ME
On Saturday, October 27th from 4:30--6:30 PM Cost $7.00 adults $3.00 children.
All you can eat, all homemade, Baked Ham, Baked Beans, 18 different entrees, including 6 Vegetarian choices, dinner rolls, a variety of salads, and pies including diabetic friendly choices .
You won't leave hungry.
Location is cigarette and alcohol free. Handicap accessible
For more information call 323-2982 or the week of: 338-1150