Our family-friendly festival celebrating the fall harvest begins at 10am and includes grape stomping, horse-drawn carriage rides, food and wine pairings, live music, cooking demonstrations by local star chefs, and many more surprises. This is the time of the year to celebrate the harvest and Maine’s beautiful fall weather.

Please see website for schedule of events!

Enjoy an elegant dinner-dance under a tent in the vineyard with gourmet courses prepared by local chefs and live music. We have an amazing lineup this year, including Jesse Campbell, Liberace’s famous rhinestone piano, and The Commodores. This is going to be one night you won’t want to miss!

**Please note event is sold-out** Looking to secure your spot for next year’s event? VinFest 2013 tickets will go on sale via BrownPaperTickets.com on November 1st!

Join us for the 6th Annual Flavors of Freeport! Events include the Chef's Signature Series, Ice Bar and a Silent Art Auction to benefit the Freeport Community Services Food Pantry!

 All you can eat baked ham, baked beans, as well as eighteen different entrees, including six vegetarian choices, dinner rolls, a variety of salads, and pies.

Enjoy a traditional high tea at the Woodlawn Museum.

Public supper Buffet at Northport VFW with all you can eat baked ham, baked beans, as well as eighteen different entrees, including six vegetarian choices.

Wednesday, June 13
2:00 p.m. to 3:30 p.m.
RSVP: (207) 781-4460

New generations are discovering classic wines such as burgundy, chiantis and Bordeaux.

Join us for a tasting of some new offerings of the classics, and enjoy complementing “bites” from the Whipple Farm Mediterranean Bistro.

Ned Swain of Devenish Wines (self-proclaimed wine geek and supplier of the wines for the recent Presidential Dinner here in Portland) will share his passion for the “inscrutable nectar of the vine.”

Reserve Your Spot! (207) 781-4460

PUBLIC SUPPER BUFFET
WHERE: Held at Northport VFW, 780 Atlantic Highway (Route 1), Northport
WHEN: Saturday June 23rd from 4:30--6:30 PM
HOW MUCH: Cost $7.00 adults $3.00 children.
WHAT WE SERVE: All you can eat homemade Baked Ham, Baked Beans, Coleslaw, Macaroni salad, Potato Salad, Three Bean Salad, cornbread, dinner rolls, 8 different desserts, 18 different entrees, including 6 Vegetarian choices. You won't leave hungry.
Come and find out for yourself why those who eat with us
Call us the Best Public Supper on the Coast of Maine.

Public supper buffet at Northport VFW with homemade ham,bakes beans, eighteen different entrees, including six vegetarian choices, coleslaw, rolls, and pies.

 All you can eat homemade baked ham, baked beans, coleslaw, macaroni salad, potato salad, three-bean salad, cornbread, dinner rolls, eight different desserts, eighteen different entrees, including six vegetarian choices.